Ingredients:
- 5 tablespoons butter, divided
- 1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits
- 2 cups broccoli florets, cooked/steamed till tender
- 2 cups shredded cheese (sharp cheddar or a cheddar blend)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- pinch of black pepper
- 1/4 cup grated parmesan
Directions:
- heat up kitchen appliance to 375°F. Grease a one0-inch forged iron frypan with 1 tablespoon butter. Set aside.
- exploitation your hands or a kitchen utensil, flatten every biscuit into a four in. spherical.
- Place some items of broccoli and a couple of tablespoons cheese in center of every dough spherical.
- Wrap dough around broccoli and cheese, pressing edges to seal. Place seam facet down in ready iron frypan, exploit a bit space for spreading. Continue till all biscuits are completed.
- in a very tiny bowl, soften remaining four tablespoons butter. Whisk in Italian seasoning, salt and pepper. equally spoon on prime of every biscuit.
- Bake for sixteen to eighteen minutes, or till golden brown. prime with Parmesan and serve warm!
source https://recipetocooking.blogspot.com/2019/02/broccoli-cheese-bombs.html
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