Ingredients
- Chicken Drumsticks-1 lb
- One large onion peeled and sliced
- 2 tsp crushed ginger
- 2 tsp crushed garlic
- 2 tomatoes pureed
- Tomato paste-1 tsp
- Turmeric-1/2 tsp
- red chili powder or paprika-1/2 tsp
- 1/2 cup water
- Salt to taste
- Oil-4 tbsp
-
Karahi Masala
- 3 tsp coriander seeds
- 3 tsp cumin seeds
- 6 black peppercorns
- 2 red chilies
Instructions
- Dry roast the karahi masala spices in a very pan for a few minute or 2 till sweet.Grind to a rough powder in a very kitchen appliance.Keep aside.
- Heat a karahi or cooking pan, add oil.Once heated add the sliced onions. Saute till slightly golden.
- Add the ginger and garlic and saute for abt a moment.
- Add fixings,turmeric,red seasoning and 1/2 the karahi spice and blend well on medium low heat.
- Add the pureed tomatoes and let the paste cook well and oil separates from the perimeters.
- Add the chicken followed by the remainder of the spice powder.Add water and salt.
- Mix well,bring to a boil, cowl and cook on medium till the chicken is totally roasted.
- Serve hot with paratha or roti.
source https://recipetocooking.blogspot.com/2019/02/karahi-chicken.html
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