Ingredients
1/2 cup grated sharp cheddar cheese (3 ounces)4 large egg whites, at room temperature
1/4 teaspoon cream of tartar
2 tablespoons finely ground almond flour (1 ounce)
Cheese flavored popcorn seasoning (optional)
Instructions
- unfold the cheese onto a plate and freeze for a minimum of one hour or up to nightlong.
- organize a pair of racks to divide the kitchen appliance into thirds and warmth to 300°F. Line a pair of red-rimmed baking sheets with parchment paper; put aside.
- Transfer the frozen cheese to a kitchen appliance fitted with the blade attachment. Pulse till it forms fine crumbs, twelve to fifteen pulses; put aside.
- Place the egg whites and cream of tartar in an exceedingly stand mixer fitted with the whisk attachment. (Alternatively, use an electrical hand mixer and medium bowl.) Beat on medium-high speed till stiff peaks kind, regarding five minutes. Add the cheese crumbs and almond flour and punctiliously fold them in by hand with a rubber spatula, keeping the maximum amount air within the whites as potential.
- Transfer to a quart-sized zip-top bag. bring to an end a bottom corner of the bag with scissors to form a 1/4-inch-wide gap. Pipe the batter into one 1/2-inch lengths onto the ready baking sheets, keeping them as close while not touching. Vary the form and length for the foremost cheeto-like results.
- Bake till golden-brown and principally dry, twenty five to half-hour. shut down heatth} and still dry within the warm kitchen appliance for half-hour a lot of. sensible luck not ingestion all in one sitting.
source https://recipetocooking.blogspot.com/2019/02/keto-cheetos.html
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