Ingredients
- 1 lb jumbo lump crabmeat or lump
- 1/2 cup Hellman’s Mayonnaise
- 1 tsp sugar
- 1 tsp old bay
- 1 tsp finely chopped Italian parsley
- 1 large egg lightly beaten
- squeeze of lemon juice
Instructions
- combine salad dressing, egg, sugar, old bay, juice and parsley along and mix well, this is often your imperial sauce.
- Gently fold crab into, imperial sauce, being careful to not cut up crab meat.
- place parts within the baking dish of your alternative, exploitation ramekins or little casserole dishes*
- Bake in 350-degree kitchen appliance for 20-25 minutes (top can flip golden brown) or till a measuring device gets an enclosed reading of one hundred sixty five degrees
- enable to cool down simply a couple of minutes before serving, it'll set and be additional sapid because it cools slightly.
source https://recipetocooking.blogspot.com/2019/03/maryland-jumbo-lump-crab-imperial.html
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