ingredients:
1-1/2 pounds small heirloom potatoes (purple, red, fingerling)2 ribs celery, chopped
1/4 cup mayonnaise
2 Tbsp finely chopped fresh chives
1/2 tsp grated lemon zest
1 Tbsp fresh lemon juice
1/2 tsp sugar
1-1/2 tsp fresh tarragon, finely chopped
1/4 tsp salt
1/4 tsp pepper
instructions:
- cowl potatoes with water in an exceedingly massive pot and season well with salt. awaken a boil, then simmer till tender, 12-20 minutes.
- whereas potatoes cook, stir along celery, mayonnaise, chives, lemon zest, juice, sugar, salt, tarragon and pepper in an exceedingly massive bowl.
- Drain potatoes and funky fully, then divide or quarter. augment dressing and toss to coat.
source https://recipetocooking.blogspot.com/2019/03/the-ritz-carlton-potato-salad.html
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