★★★★★ | Best Ever Strawberry Spinach Salad (With Video)

★★★★★ | Best Ever Strawberry Spinach Salad (With Video)
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Best Ever Strawberry Spinach Salad will shake your reality! This basic formula is a festival of summers abundance in the most fantastic plate of mixed greens you will ever eat. New fresh spinach plate of mixed greens is taken to another level with explosions of sweetness from new summer leafy foods avocado. It is hurled in a sweet and tart vinaigrette and bested with crunchy nuts and smooth cheddar.  | #let'scooking

Info
Planning TIME: 25 MINS
COOK TIME: 5 MINS
TOTAL TIME: 30 MINS
Yield: 6 Servings
 
Ingredients:
Sugar coated Pecans

• 1 tablespoons margarine 
• 1 tablespoons pressed light dark colored sugar 
• 1/2 cup walnut parts 
• squeeze salt 

Dressing

• 2 tablespoons granulated sugar 
• 1/4 cup additional light tasting olive oil 
• 1/4 cup white wine vinegar 
• 1 tablespoon Dijon mustard 
• 2 garlic cloves, minced 
• 1/2 teaspoon salt 
• 1/4 teaspoon pepper 
• 1/4 teaspoon paprika 
• Serving of mixed greens 
• 10 ounces crisp child spinach - washed, dried and attacked scaled down pieces 
• 1/4 little red onion, cut 
• 1 quart crisp strawberries, hulled and quartered 
• 1/2 cup crisp blueberries 
• 1/2 avocado, cut into reduced down pieces 
• 1/2 (5 ounce) bundle blue cheddar disintegrates 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Spot a silpat tangle or a sheet of material paper on the ledge to dry the walnuts. 
2. In a little skillet over medium warmth liquefy spread. Include walnuts, sugar and salt. Mix until walnuts are all around covered. Mix until the sugar caramelizes, around 3-5 minutes. 
3. Spread onto silpat or material paper. Separate walnuts. Permit to cool. 
4. In the interim: in a small artisan container consolidate dressing fixings. Seal and shake until very much consolidated. Put aside on the counter. 
5. In a huge bowl consolidate the spinach, onions, strawberries and blueberries. Pour around 1/2 of dressing over serving of mixed greens, and hurl. Top with avocado, cheddar and sugar coated nuts. Serve remaining dressing as an afterthought. 
6. Refrigerate for 15 minutes before serving (or serve right away). 
7. Present with the rest of the dressing as an afterthought. Appreciate! 

Note
I love to nibble on the sugar coated walnuts and they are extraordinary on frozen yogurt so I twofold the candy-coated walnut formula and spare 1/2 for some other time. The formula as composed will permit around 5 candy-coated walnuts per serving.

The dressing may cement in the fridge. It is ideal to enable dressing to sit on the counter. Shake a long time before utilizing.

On the off chance that you are making the serving of mixed greens ahead. Prep the plate of mixed greens fixings and refrigerate. At that point dress the plate of mixed greens around 15 minutes before serving. This will help prevent the spinach from withering.

Mozzarella, feta or goat cheddar are additionally stunning on this plate of mixed greens.

Help it up by subbing plain walnuts for the sweetened ones and dispense with the sugar from the dressing.

Include cut flame broiled chicken for a spectacular summer dinner.

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Best Ever Strawberry Spinach Salad (With Video)

Video