Ingredients
1 1/4 lbs Boneless Skinless Chicken Breast Sliced into 1 1/4-inch thick strips1/2 cup Plain Bread Crumbs
1/4 cup Finely grated parmesan cheese
3/4 tsp Dried Basil
1/4 tsp each Dried Oregano, Thyme and Crushed rosemary
To taste Salt and freshly ground black pepper
2 cloves Melissa's Minced Garlic
1 lbs Melissa's Ready to Eat Green Beans
1 cup Grape Tomatoes
Instructions
- heat up kitchen appliance to four hundred degrees
- Line an outsized red-rimmed baking sheet with parchment paper
- during a shallow dish whisk along bread crumbs, parmesan, basil, oregano, thyme, and rosemary and season with salt and pepper to style
- Add four Tbsp oil to a separate shallow dish and stir in garlic.
- operating with one chicken tender at a time, dredge each side in oil then forthwith transfer to bread crumb mixture and coat each side, whereas pressing to stick
- Transfer to 1 facet of the baking sheet. Repeat method with remaining chicken tenders and putting them during a row on one facet of baking sheet.
- unfold remaining bread crumbs over ace of chicken and gently press.
- On opposite facet of baking dish, toss inexperienced beans with one Tbsp oil
- unfold beans to edges of baking dish, sprinkle with salt and pepper to style.
- Roast in preheated kitchen appliance twenty three - twenty five minutes, moving inexperienced beans once halfway through cookery, till chicken is golden brown and inexperienced beans area unit crisp-tender (if you would like the tomatoes roast too add them throughout the last ten minutes of cooking)
- take away from kitchen appliance, sprinkle tomatoes over inexperienced beans
- Serve warm, garnish chicken with recent parsley if desired
source https://recipetocooking.blogspot.com/2019/03/parmesan-chicken-tenders-meal-prep.html
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